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From the prodigy author of "Everything is Illuminated" in his first non-fiction book that explores our relationship with food, our culture, and the food industry.

Considered an innovative, captivating look at our relationship with food, meat and the mega-corporate food industry.

"I wholeheartedly recommend this book. I identified with Foer as a person who really tries to eat ethically, but whose weaknesses often get the best of him. I've had strong intuitions that there is something wrong with meat today, but, like Foer reports of his own journey, those intuitions have not been strong enough for me to really change what I eat. The woman in my life, by contrast, has been a vegetarian for over a decade and never wavers. Of the many changes I've made to accommodate our relationship, giving up meat was never one of them. I've generally let the smell of bacon silence any discomfort I had with meat. That is, until reading Eating Animals. Foer's personal narrative spoke to me more than any of the many exposes on factory farming slyly sent my way. At the same time, Eating Animals left me far more informed than I was before ... It's the standard cliché, but I really couldn't put the book down. In place of the didactic or moralistic, Foer welcomes the reader into his life and his story. Foer is his own main character, and his own self-examination inspires the same. You won't be the same after reading it."

"The buzz about this book was so incredible I had to get my hands on an advanced copy. The book is like nothing else ever written on the food industry. It reads like a novel, is funny, incredibly well documented, and lets factory farmers and animal activists speak in their own words. I've read a lot of books on the food industry and this is by far the best. It makes other writers, even Michael Pollan, look a bit timid. Foer never preaches. He shares his own beliefs and asks us to live by our own standards, not his. Foer reveals a lot of personal information here and, since this is his first nonfiction book, it its especially interesting for readers of his previous books to see some of the fact behind his fiction. The material about his grandmother and how she survived the holocaust is really powerful. The stuff about his dog George (Foer makes a mock case for eating dogs) is hilarious. His storytelling is so compelling that you hardly realize how much information he's conveying (there are 60 pages of notes documenting his sources, but the text itself is uncluttered by footnotes). Another unique thing about this book is that Foer actually sneaks into a factory farm in the middle of the night... Eating Animals is a serious book that could change the way you live. But what's most impressive about it is that it is also fun to read, which is exactly what we need on a hot button topic like the contemporary food industry."

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BUZZFLASH REVIEWS