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Fair Trade, Organic 1 Panama Dark Chocolate and 1 Orange Dark Chocolate Bar (Total of 2 bars, each 3.25 oz.)
by Equal Exchange

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Awaken Your Consciousness! Buy Fair Trade!

Equal Exchange fairly traded, gourmet chocolate products are made using famous Swiss standards in chocolate making and are a rich and delicious treat that supports small-scale farmers and their families. Their cocoa is sourced from three farmer cooperatives in the Dominican Republic and Peru; sugar from four cooperatives in Paraguay and Costa Rica; and milk (in the Milk Chocolate) from a cooperative in the U.S.

Organic Orange Dark Chocolate (65% Cacao)
3.5 oz. per bar

This mouth-watering, 65% cacao content chocolate bar is a blend of smooth dark chocolate and ripe, refreshing orange. This bright citrus bar will satisfy your cravings for something sweet and fruity. This bar is made with cocoa from the farmer co-operatives CONACADO, in the Dominican Republic, and CACVRA, in Peru, and the fairly traded organic sugar comes from cooperatives in Paraguay and Costa Rica. Vegan and gluten-free.

Ingredients: *Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, Organic Orange Oil, *Organic Ground Vanilla Beans. (*Fair Trade Certified™)


Organic Panama Extra Dark Chocolate (80% Cacao)
3.5 oz. per bar

This 80% cacao content bar is Equal Exchange’s darkest yet. Unlike many high cacao content bars that are dominated by a bitter or sour note, this bar is perfectly balanced in a way that allows the true chocolate flavor of the Panamanian beans to shine. This bar is made with chocolate liquor from the COCABO co-operative, in Panama, cocoa butter from CONACADO, in the Dominican Republic, and the fairly traded organic sugar comes from a farmer co-operative in Paraguay. Vegan and gluten-free.

Ingredients: *Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter,*Organic Ground Vanilla Beans. (*Fair Trade Certified™)

Both chocolate bars may contain traces of milk, peanuts, hazelnuts, almonds, cashews, pistachios and pecans.





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