"More than half of America's processed grocery products from cornflakes to granola bars to diet drinks contain genetically altered ingredients. They are unlabeled, untested ...and we're eating it. YOUR RIGHT TO KNOW is a complete, full color reference guide outlining how unmarked genetically modified foods get onto the family dining table and what consumers can do about it. Turning a bright light on the GE foods controversy, this definitive and accessible how to primer is for concerned parents and the buying public who want to know more about health risks, organic options, shopping choices, and the ways we can fight the corporate agroindustrial takeover of the food we eat."

This is an informative, colorful, large format consumer introduction to the widespread use of genetic engineering in the foods we eat. It also includes a guide to activism on the issue and a handy GE shopping guide.

Many good genetically modified foods books are well-researched and argued explorations of the issue. "Your Right to Know" is an easily accesible and attractive overview of the issue that emphasizes what you need to know about genetically engineered foods as a consumer.